I have always been a relatively healthy person, largely due to my upbringing. My parents were of the organic produce purchasing variety and were always very conscious of the food we had in the house.
Unfortunately, this relative famine of treats meant that as soon as a tub of ice-cream or packet of chocolate biscuits were in the house they were devoured in about thirty seconds flat. Which I believe is a lesson to parents – allow treats, but in moderation.
Like there are dog people and cat people, when it comes to food there are sweet people and savoury people and I have always been more inclined towards sweets. Whether this is due to the deprivation of sweets throughout my childhood, I am not sure. What I do know is that given half an opportunity I will devour chocolate and cake like there is no tomorrow.
Some of you will know about my cold turkey from chocolate. It is going really well so far – two and a half months going strong. Once the cravings have been overcome the amazing thing is you start to lose the insatiable appetite you once had for sweets.
So you can walk past the chocolate aisle or the bakery at the supermarket and not feel pangs for sugary goodness. It is a fantastic stage to get to, but you need to work through the hard times to get to it.
It may be difficult to believe it after hearing about how much of a sugar fiend I am but generally speaking I try to eat healthily.
You see, I am a creature of habit and that has worked wonders in terms of my healthy eating regime. I eat a homemade salad everyday at work (saves money and calories) and I try to incorporate healthy snacks like nuts and yoghurt into my diet. Dinner tends to be vegetables and brown rice with salmon.
Many people have told me that they would struggle with eating this way and I must admit that I have felt a little uninspired from time to time with eating so healthily and with such little variety. On the other hand, I feel so much better for it and I feel that my health and wellbeing will thank me for it later.
The other reason I eat healthily is so that I can get some leeway on the weekends. Some people call these cheat days, I don’t call them anything in particular, though I consider weekends to be free reign and I will often eat cakes or burgers or pizzas or pastas whilst still trying to fit some salads and veges somewhere in the mix.
I always think that one must have something to live for and food brings so much joy to my life that I still want to be able to eat delicious food – some of which may not always be healthy.
The thing I have learnt is that if you eat healthily most of the time it is perfectly acceptable to have those days where you eat a burger or cake or fish and chips. If you don’t treat yourself you can end up deprived and ready to snap, which may mean devouring an entire packet of crisps or a block of chocolate, and nobody wants to be doing that.
So the core lesson is treat yourself, but not everyday. Eat treats in moderation, but when you do eat them savour them and try not to overdo it. A lesson I have had to learn the hard way.